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Allergens

Ask our staff for the allergen register to find out all the sources of allergens for each dish on the menu. We remind you that for the lactose intolerant we have both lactose-free and buffalo mozzarella. While for glutenfree we have: glutenfree pizza, baked potatoes, tiramisu, swiss and salad, ask the staff for more info.

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Potato in hand, cooked in the oven, with Mediterranean aromas.

€ 5.00

potatoes baked in foil in the stone oven mashed and sautéed in the oven with rosemary and pepper GLUTEN FREE

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Igea Salento gluten free beer

€ 5.00

33 cl

Style: Golden Ale - 5.3% ABV Golden Ale with a bright golden color, highly digestible and fresh. The drink is easy and pleasant, an initial malty tone flows into a sensual citrus freshness given by English and American hops, and by our spices. Plus it's also GLUTEN FREE

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Pizzo Calabro black truffle

€ 5.00

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Tartufo bianco di Pizzo Calabro

€ 5.00

Artisan specialty with a caramel heart.

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Gluten-free tiramisu

€ 6.00

gluten-free and lactose-free – but everyone likes it

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Gluten-free Margherita

€ 8.00

special gluten-free multigrain base. tomato sauce, mozzarella, oil and oregano In case of intolerances it is possible to add any condiment in case of celiac disease (100% gluten free) we can fill the pizza with gluten-free salami (mortadella Leoncini, raw ham, pastrami, spicy salami) mozzarella or vegetables (zucchini, aubergines, tomatoes, cardoncelli)

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