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New culinary specialties to .... DON'T MISS!

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Apulian salad

€ 9.50

Crunchy salad, rocket, red tomato, fiordilatte, courgettes, mashed potatoes, tuna, almond flakes.

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MEATBALLS Home Made

€ 7.00

Meatballs ancient recipe: Mixed minced meat, eggs, grated cheese, breadcrumbs, parsley and garlic. Served with exquisite home made confit sauce

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FoodPorn

Pizza Assassina

€ 9.00

The typical Bari dish revisited on a pizza disc. Good to die for! Blood red pizza, killer sauce slow cooked with garlic and chilli, burnt red cherry and yellow datter tomatoes, burrata flavored with milk, Satan's hair.

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Salary

€ 12.00

tomato, mozzarella, smoked scamorza cheese, fried meatballs, olive crumble, confit sauce

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Puccia LA Riccia

€ 10.00

Stuffed puccia with PGI porchetta from Ariccia, crunchy salad, caciocavallo cheese, crispy onion nests, Swiss sauce

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Spicy fritter

€ 10.00

Maxi pancake in the shape of a puccia stuffed with: 200 g scottona swiss cheese, Leoncini mortadella, salad, Spilinga n'duja, homemade cacio e pepe sauce.

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Aurelia

€ 10.50

tomato, mozzarella, cooking caciocavallo, capocollo, stracciatella, olive crumble

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APULIA

€ 11.00

white, mozzarella, fresh cardoncelli, zampina sausage, tomatoes, parsley, Vincenzo Fazio oil with ginger

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Potato Fumè

€ 8.50

Mind-boggling vegetarian puccia! Potatoes with Mediterranean flavours, stringy smoked silane "sapori del latte", grilled courgettes, icaberg, tomato, rocket and home made "made in gusto" sauce. To fall in love with at first bite

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Sussumaniello rosso

€ 20.00

Salento IGP Cantalupi
13.5 % vol Conti Zecca
Colore: Rosso rubino intenso
Bouquet: Frutta matura e note speziate
Sapore: Morbido, vellutato e ben strutturato

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