π The Pizzas
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- Ricotta-stuffed crust added + β¬3
- Gluten-free dough + β¬4
β
Italian semi-wholemeal flours
β
High hydration
β
Over 40 hours of maturation
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Artisan dairy products βSapori del latteβ and all the genuine products of our land
...make our pizza unique and special.
β οΈ We recommend not changing the pairings and trying our culinary journey βMade in gustoβ.
Roman-style pizzas
Red pizzas
white pizzas
The classics
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