white pizzas

Mozzarella, gorgonzola, capocollo, fresh figs, crunchy sliced almonds

Ciccio with crispy zucchini with Grana cheese and breadcrumbs during cooking.
At the end: scottona beef carpaccio, buffalo mozzarella, arugula, lettuce, cherry tomatoes, mojito sauce, taralli crumble (traces of onion)

Fiordilatte cheese, Ariccia porchetta, smashed potato, Leccino olives, taralli crumble.

mozzarella, salsa alla carbonara, guanciale croccante, pecorino romano dop e pepe nero

salad, mozzarella, zampina sausage, iceberg lettuce, walnuts and grana padano dop

Gourmet pizza ideal for enjoying all our specialties and for a romantic aperitif for two.

Fior di latte, punched potatoes, PGI bacon from Norcia, cheese and pepper sauce, rosemary, pink pepper.

white, mozzarella, fresh cardoncelli, zampina sausage, tomatoes, parsley, Vincenzo Fazio oil with ginger

Mozzarella di bufala, alici di Cetara di prima scelta, capperi, pomodorini, crumble di olive.

mozzarella, cubotti di svizzera di scottona (200 gr) , pomodorini, grana padano, rucola, olio “cagnara” coratina frantoio Ciccolella ( premio miglior olio fruttato d'Italia)

White pizza with ricotta-stuffed crust, topped after baking with three separate flavors: basil pesto, arugula, fresh ricotta, confit sauce, and capocollo.

mozzarella, pistachio pesto, baked potato, Casa Modena PGI mortadella, pistachio grains.

buffalo mozzarella, basil pesto, zucchini, confit sauce, rocket, grana padano dop

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