Dishes of the day
New culinary specialties to .... DON'T MISS!
Caciocavallo assassin
€ 8.00
Caciocavallo melted in the oven with special assassina sauce. Served with slices of bread. Also available with non-spicy sauce.
Grandma’s terrine
€ 9.00
Homemade meatballs - Apulian specialty
Italian veal, eggs, grated cheese, breadcrumbs, parsley and garlic.
Baked in tomato sauce
(not fried)
Figs figs
€ 11.00
Mozzarella, gorgonzola, capocollo, fresh figs, crunchy sliced almonds
Assassin Panzerotto
€ 9.00
Maxi baked panzerotto stuffed with assassin sauce, spicy burst tomatoes, burrata, and Mortadella.
Serial killer omelette
€ 11.00
Typical Neapolitan frittatina stuffed with the typical Barese dish of "spaghetti all'assassina". Completed with fresh burratina and homemade seasoned sauce ...it can't get more "assassina" than this!!!
Killer Frittata
€ 9.00
Tipico piatto nato a Bari e rivisitato nella ricetta napoletana della frittatina*
Spaghetti risottati al pomodoro con peperoncino e aglio e mozzarella filante per renderlo ancora più #foodporn
Killer Pizza
€ 9.00
The typical dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chili, red cherry tomatoes and yellow datterini tomatoes charred with chili, burrata with milk flavors, devil's hair.
Bomba de Roma
€ 8.00
Bomb-shaped fried panzerotto filled with burrata cheese, mortadella, 'nduja, chopped pistachios.
Homemade meatballs
€ 8.50
Meatballs ancient recipe: Mixed minced meat, eggs, grated cheese, breadcrumbs, parsley and garlic. Served with exquisite home made confit sauce
Recommended pairing
Leffe Rouge € 5.50
Leffe Rouge has an amber color, topped with a dense...
Spicy fritter
€ 10.00
Maxi pancake in the shape of a puccia stuffed with: 200 g scottona swiss cheese, Leoncini mortadella, salad, Spilinga n'duja, homemade cacio e pepe sauce.
Parmigiana VIP
€ 10.50
The ancient flavors of the peasant table on a pizza base...
Fried eggplant, tomato, mozzarella, IGP mortadella, grated pecorino.
Aurelia
€ 11.00
pomodoro, mozzarella, caciocavallo in cottura, capocollo di Martina igp Artigiani dei Salumi , stracciatella, crumble di olive
Salaria
€ 12.00
pomodoro, mozzarella, scamorza affumicata, polpettine fritte fatte in casa*, crumble di olive, salsa confit
APULIA
€ 11.00
white, mozzarella, fresh cardoncelli, zampina sausage, tomatoes, parsley, Vincenzo Fazio oil with ginger
Apulian Pettole* with 3 Flavors
€ 6.00
Sfiziose pettorine pugliesi ai tre gusti:
zucchine alla poverella con menta
patate e prezzemolo
ricotta forte e pomodoro
Puccia LA Riccia
€ 10.00
Stuffed puccia with PGI porchetta from Ariccia, crunchy salad, caciocavallo cheese, crispy onion nests, Swiss sauce
Apulian Salad
€ 10.00
Insalata croccante, rucola, pomodoro rosso, fiordilatte, zucchine, patata al pugno, tonno, lamelle di mandorle.
Grandma's Treat
€ 5.50
A delicious artisanal ricotta and pear semifreddo. Unforgettable.
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