Dishes of the day

Born as a joke, became a legend 💰👑
The name was придумed by 👑 Mary Di Bari, winner of our crazy contest and a €50 dinner voucher 🏆💸
Our Apulian response to the upcoming McDonald's opening in Castellana.
Hamburger with 100% local veal, stretchy "Sapori del Latte" mozzarella, caramelized onion, Polignano a Mare potato mash, and strictly homemade burger sauce.
Eat ❤️I love Puglia!

Caciocavallo melted in the oven with special assassina sauce. Served with slices of bread. Also available with non-spicy sauce.

Grandma’s meatballs in tomato sauce, baked in the oven
(not fried)

Maxi baked panzerotto stuffed with assassin sauce, spicy burst tomatoes, burrata, and Mortadella.

Typical Neapolitan frittatina stuffed with the typical Barese dish of "spaghetti all'assassina". Completed with fresh burratina and homemade seasoned sauce ...it can't get more "assassina" than this!!!

Tipico piatto nato a Bari e rivisitato nella ricetta napoletana della frittatina*
Spaghetti risottati al pomodoro con peperoncino e aglio e mozzarella filante per renderlo ancora più #foodporn

The typical dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chili, red cherry tomatoes and yellow datterini tomatoes charred with chili, burrata with milk flavors, devil's hair.

Bomb-shaped fried panzerotto filled with burrata cheese, mortadella, 'nduja, chopped pistachios.

Meatballs ancient recipe: Mixed minced meat, eggs, grated cheese, breadcrumbs, parsley and garlic. Served with exquisite home made confit sauce

Maxi pancake in the shape of a puccia stuffed with: 200 g scottona swiss cheese, Leoncini mortadella, salad, Spilinga n'duja, homemade cacio e pepe sauce.

The ancient flavors of the peasant table on a pizza base...

Fried eggplant, tomato, mozzarella, IGP mortadella, grated pecorino.

pomodoro, mozzarella, caciocavallo in cottura, capocollo di Martina igp Artigiani dei Salumi , stracciatella, crumble di olive

pomodoro, mozzarella, scamorza affumicata, polpettine fritte fatte in casa*, crumble di olive, salsa confit

white, mozzarella, fresh cardoncelli, zampina sausage, tomatoes, parsley, Vincenzo Fazio oil with ginger

Sfiziose pettorine pugliesi ai tre gusti:
zucchine alla poverella con menta
patate e prezzemolo
ricotta forte e pomodoro

Stuffed puccia with PGI porchetta from Ariccia, crunchy salad, caciocavallo cheese, crispy onion nests, Swiss sauce

Insalata croccante, rucola, pomodoro rosso, fiordilatte, zucchine, patata al pugno, tonno, lamelle di mandorle.

A delicious artisanal ricotta and pear semifreddo. Unforgettable.

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