Dishes of the day

Homemade meatballs - Apulian specialty
Italian veal, eggs, grated cheese, breadcrumbs, parsley and garlic.
Baked in tomato sauce
(not fried)

Caciocavallo melted in the oven with special assassina sauce. Served with slices of bread. Also available with non-spicy sauce.

Maxi baked panzerotto stuffed with assassin sauce, spicy burst tomatoes, burrata, and Mortadella.

The typical dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chili, red cherry tomatoes and yellow datterini tomatoes charred with chili, burrata with milk flavors, devil's hair.

Bomb-shaped fried panzerotto filled with burrata cheese, mortadella, 'nduja, chopped pistachios.

Meatballs ancient recipe: Mixed minced meat, eggs, grated cheese, breadcrumbs, parsley and garlic. Served with exquisite home made confit sauce

Maxi pancake in the shape of a puccia stuffed with: 200 g scottona swiss cheese, Leoncini mortadella, salad, Spilinga n'duja, homemade cacio e pepe sauce.

The ancient flavors of the peasant table on a pizza base...

Fried eggplant, tomato, mozzarella, IGP mortadella, grated pecorino.

pomodoro, mozzarella, caciocavallo in cottura, capocollo di Martina igp Artigiani dei Salumi , stracciatella, crumble di olive

pomodoro, mozzarella, scamorza affumicata, polpettine fritte fatte in casa*, crumble di olive, salsa confit

white, mozzarella, fresh cardoncelli, zampina sausage, tomatoes, parsley, Vincenzo Fazio oil with ginger

Sfiziose pettorine pugliesi ai tre gusti:
zucchine alla poverella con menta
patate e prezzemolo
ricotta forte e pomodoro

Stuffed puccia with PGI porchetta from Ariccia, crunchy salad, caciocavallo cheese, crispy onion nests, Swiss sauce

Insalata croccante, rucola, pomodoro rosso, fiordilatte, zucchine, patata al pugno, tonno, lamelle di mandorle.

A delicious artisanal ricotta and pear semifreddo. Unforgettable.

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