Puglia at the table

Born as a joke, became a legend 💰👑
The name was придумed by 👑 Mary Di Bari, winner of our crazy contest and of a €50 dinner voucher 🏆💸
Our Apulian response to the upcoming McDonald’s opening in Castellana.
Hamburger with 100% local veal, stringy “Sapori del Latte” mozzarella, caramelised onion, Polignano a Mare potato by hand and strictly homemade burger sauce.
Mangi ❤️Amo Puglia!

Caciocavallo melted in the oven with special assassina sauce. Served with slices of bread. Also available with non-spicy sauce.

Grandma’s meatballs in tomato sauce, oven-baked
(not fried)

Maxi baked panzerotto stuffed with assassin sauce, exploded spicy tomatoes, burrata and Mortadella.

Typical Neapolitan frittatina filled with the classic Bari dish of "spaghetti all'assassina". Completed with fresh burrata and home-made seasoned sauce ...more assassina than this is impossible!!!

Typical dish born in Bari and reworked in the Neapolitan recipe for frittatina*
Spaghetti cooked risotto-style with tomato, chilli and garlic, and stringy mozzarella to make it even more #foodporn

The traditional dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chilli, red cherry tomatoes and yellow datterini scorched with chilli, burrata with milk flavours, devil's hair.

deep-fried panzerotto in the shape of a bomb
filled with fresh burrata, mortadella, ‘nduja, and chopped pistachios.

Homemade meatballs * - Apulian speciality
Italian veal, eggs, grated cheese, breadcrumbs, parsley and garlic.
Served with exquisite homemade confit sauce

Large stuffed fritter with 200 g scottona beef burger, Casa Modena IGP mortadella, lettuce, Spilinga 'nduja, homemade cacio e pepe sauce.

The ancient flavours of the peasant table on a pizza base...

Fried aubergines, tomato, mozzarella, IGP mortadella, grated pecorino.

tomato, mozzarella, caciocavallo during cooking, Apulian capocollo, stracciatella, olive crumble

tomato, mozzarella, smoked scamorza, homemade fried meatballs*, olive crumble, confit sauce

white base, mozzarella, fresh cardoncelli mushrooms, zampina sausage, tomatoes, award-winning extra virgin olive oil, Cagnara from 100% Coratina olives, parsley.

Delicious Apulian pettole in three flavours:
courgettes alla poverella with mint
potatoes and parsley
strong ricotta and tomato

Puccia filled with Ariccia PGI porchetta, crisp lettuce, caciocavallo cheese, crispy onion nests*, made in gusto sauce

Crisp salad, rocket, red tomato, fiordilatte, courgettes, crushed potatoes, tuna, flaked almonds.

A delicious artisanal ricotta and pear parfait. Unforgettable.

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