Pucceria

Born from the contest to invent the MC puccia, created by Mimma Fanizzi, who wins a €50 dinner voucher. Freshly baked Lecce-style puccia, typical zampina sausage, slices of DOP buffalo mozzarella, fresh cardoncelli mushrooms, rocket.

A giant puccia with porchetta and melted caciocavallo, Spilinga 'nduja, crisp lettuce and tomatoes, served on a steel peel.
All wrapped in crunchy pistachio pesto on a blazing hot fireball.

Puccia filled with Ariccia PGI porchetta, crisp lettuce, caciocavallo cheese, crispy onion nests*, made in gusto sauce

Sammichele Zampina roll, smashed potato, Spilinga N'duja, melted smoked Silano cheese, lettuce and tomato

Large stuffed fritter with 200 g scottona beef burger, Casa Modena IGP mortadella, lettuce, Spilinga 'nduja, homemade cacio e pepe sauce.

Pepper-flavoured fried chicken fillets, fiordilatte, lettuce, tomatoes, homemade mojito sauce.

Pepper-flavoured fried chicken fillets*, crispy guanciale, lettuce, tomato, made-in-house sauce

local heifer beef burger, lettuce, tomato, caciocavallo cheese, made in gusto sauce

local heifer beef burger, crispy guanciale, fried eggs, iceberg lettuce, Pecorino Romano DOP, carbonara cream

Local heifer beef burger, Bresaola punta d'anca Stella Alpina, caciocavallo, caramelised onion, lime and pepper, rocket, flaked almonds.

Local heifer beef, burratina, chopped pistachios, Casa Modena PGI mortadella, iceberg lettuce

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