π The Pizzas
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- Added ricotta crust + β¬3
- Gluten-free dough + β¬4
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Italian semi-wholemeal flours
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High hydration
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Over 40 hoursβ maturation
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Artisan dairy products βSapori del latteβ and all the genuine products of our land
...make our pizza unique and special.
β οΈ We recommend that you do not change the pairings and that you try our culinary journey βMade in gustoβ.
Roman-style pizzas
Red pizzas
white pizzas
The classics
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