Pizze rosse

Maxi baked panzerotto stuffed with assassin sauce, exploded spicy tomatoes, burrata and Mortadella.

From a fusion between a pizza and a puccia, this delicious and exclusive pizza of ours is born.
Pizza topped with mozzarella, Gargano red tomato, exploded BBQ cherry tomatoes, oven-baked Stella Alpina bresaola from the rump, olive crumble and a heart of cacio e pepe.

In the puccia: lettuce, burratina and spicy spianata.

A pizza to fall in love with #instagrammable

The traditional dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chilli, red cherry tomatoes and yellow datterini scorched with chilli, burrata with milk flavours, devil's hair.

tomato, mozzarella, smoked scamorza, homemade fried meatballs*, olive crumble, confit sauce

pomodoro, mozzarella, caciocavallo in cottura, capocollo pugliese, stracciatella, crumble di olive

Filone chiuso a mo' di panzerotto, farcito con mozzarella e salsa di pomodoro e tre gusti separati:
Patate al pugno con capperi e olive, spianata piccante, mortadella e pistacchio.
All'uscita salsa cacio e pepe home made e rucola!
#foodporn

The ancient flavours of the peasant table on a pizza base...

Fried aubergines, tomato, mozzarella, IGP mortadella, grated pecorino.

tomato, baked ricotta, fried aubergines, flaked almonds, confit sauce, olive crumble, basil

Pomodoro Rosso Gargano, fiordilatte, prosciutto crudo di Parma IGP servito a parte, burratine "sapori del latte", lamelle di mamdorle.

tomato, mozzarella, spicy spianata salami, Spilinga n’duja, smoked scamorza cheese, peppers, caramelised onion with lime and pepper, chilli.

pomodoro, mozzarella di bufala, pomodorini, basilico, origano, olio “cagnara” coratina frantoio Ciccolella ( premio miglior olio fruttato d'Italia)

pomodoro, mozzarella, bresaola punta d'anca stella alpina , caciocavallo, rucola e noci

tomato, mozzarella, fresh cardoncelli mushrooms, Jewish-style artichokes, peppers, courgettes, cherry tomatoes, basil

Red Gargano tomato, "Sapori del Latte" mozzarella, locally sourced extra virgin olive oil, local oregano.

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