Red pizzas

Maxi baked panzerotto stuffed with assassin sauce, exploded spicy tomatoes, burrata and Mortadella.

From a fusion between a pizza and a puccia, this delicious and exclusive pizza of ours is born.
Pizza topped with mozzarella, Gargano red tomato, exploded BBQ cherry tomatoes, oven-baked Stella Alpina bresaola from the rump, olive crumble and a heart of cacio e pepe.

In the puccia: lettuce, burratina and spicy spianata.

A pizza to fall in love with #instagrammable

The traditional dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chilli, red cherry tomatoes and yellow datterini scorched with chilli, burrata with milk flavours, devil's hair.

tomato, mozzarella, smoked scamorza, homemade fried meatballs*, olive crumble, confit sauce

tomato, mozzarella, caciocavallo during cooking, Apulian capocollo, stracciatella, olive crumble

Closed loaf in the style of a panzerotto, filled with mozzarella and tomato sauce, and three separate flavours:
Mashed potatoes with capers and olives, spicy spianata, mortadella and pistachio.
Finished with homemade cacio e pepe sauce and rocket!
#foodporn

The ancient flavours of the peasant table on a pizza base...

Fried aubergines, tomato, mozzarella, IGP mortadella, grated pecorino.

tomato, baked ricotta, fried aubergines, flaked almonds, confit sauce, olive crumble, basil

Red Gargano tomato, fiordilatte, Parma IGP cured ham served separately, "sapori del latte" burratine, flaked almonds.

tomato, mozzarella, spicy spianata salami, Spilinga n’duja, smoked scamorza cheese, peppers, caramelised onion with lime and pepper, chilli.

tomato, buffalo mozzarella, cherry tomatoes, basil, oregano, “cagnara” oil, Coratina, Ciccolella mill (award for Italy's best fruity oil)

tomato, mozzarella, bresaola punta d'anca stella alpina, caciocavallo, rocket and walnuts

tomato, mozzarella, fresh cardoncelli mushrooms, Jewish-style artichokes, peppers, courgettes, cherry tomatoes, basil

Red Gargano tomato, "Sapori del Latte" mozzarella, locally sourced extra virgin olive oil, local oregano.

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