pizze rosse
Our dough is made with type 2 soft wheat flour made in ITALY with a quality certificate. The maturation of over 40 hours, the sourdough, artisanal dairy products from the "Sapori del latte" dairy, the Red Gargano tomato, the EVO oil from Castellana Grotte, and all the genuine products of our land give our pizza that unique flavor that distinguishes us since 2004.
Panzerottone Assassino
€ 9.00
Maxi baked panzerotto stuffed with assassin sauce, spicy burst tomatoes, burrata, and Mortadella.
Killer Pizza
€ 9.00
The typical dish from Bari revisited on a pizza base.
To die for!
Killer sauce cooked slowly with garlic and chili, red cherry tomatoes and yellow datterini tomatoes charred with chili, burrata with milk flavors, devil's hair.
Salaria
€ 12.00
pomodoro, mozzarella, scamorza affumicata, polpettine fritte fatte in casa*, crumble di olive, salsa confit
Aurelia
€ 11.00
pomodoro, mozzarella, caciocavallo in cottura, capocollo di Martina igp Artigiani dei Salumi , stracciatella, crumble di olive
Parmigiana VIP
€ 10.50
Gli antichi sapori della tavola contadina su di un disco di pizza...
Melanzane fritte, pomodoro, mozzarella, mortadella IGP, pecorino grattugiato.
Bacio di gusto
€ 13.00
From an effusion between a pizza and a puccia, this tasty and exclusive pizza of ours is born. Pizza stuffed with mozzarella, red gargano tomato, bbq exploded cherry tomatoes, bresaola punta d'anca stella alpina cooked in the oven, olive crumble and a heart of cacio e pepe. In the puccia: salad, burratina and spicy spianata. A love of pizza #instagrammable
Rocco's Pizza
€ 11.00
Filone chiuso a mo' di panzerotto, farcito con mozzarella e salsa di pomodoro e tre gusti separati:
Patate al pugno con capperi e olive, spianata piccante, mortadella e pistacchio.
All'uscita schizzi di salsa cacio e pepe home made e rucola!
Una sfida di sapori all'ultimo morso...tutta da godere.
Traiana
€ 9.00
pomodoro, ricotta infornata, melanzane fritte, lamelle di mandorle, salsa confit, crumble di olive, basilico
Dionisio
€ 13.00
Red Gargano tomato, fiordilatte, Parma IGP ham served on the side, "flavors of milk" burratine, slices of almonds.
Flaminia – la via dell’inferno
€ 11.00
tomato, mozzarella, spicy flatbread, Spilinga n'duja, smoked scamorza cheese, peppers, Jack Daniels smoked onion, chilli pepper and strings of chilli pepper.
Appia
€ 9.00
tomato, buffalo mozzarella, cherry tomatoes, basil, oregano, "cagnara" oil from the Ciccolella oil mill (best fruity oil in Italy)
Cassia
€ 12.00
tomato, mozzarella, bresaola, Alpine star, caciocavallo, rocket and walnuts
Tiburtina
€ 9.00
pomodoro, mozzarella, cardoncelli freschi, carciofi alla giudia, peperoni , zucchine, pomodorini, basilico
Margherita
€ 6.00
Red Gargano tomato, "Sapori del Latte" mozzarella, 0 km EVO oil, local oregano.
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