Food intolerance menu
Allergens
Ask our staff for the allergen register to find out all the sources of allergens for each dish on the menu. We remind you that for the lactose intolerant we have both lactose-free and buffalo mozzarella. While for glutenfree we have: glutenfree pizza, baked potatoes, tiramisu, swiss and salad, ask the staff for more info.
impanata fritta
€ 9.00
A unique specialty that revisits a traditional dish from Castellanese country cuisine, enveloped in a crunchy fried “bomba.”
The fried “puccia” is finished in the oven.
Fava bean purée, wild chicory, red onion in vinegar, friggitelli peppers, olives.
Patata al pugno, cotta in forno, ai profumi mediterranei.
€ 5.00
potatoes baked in foil in the stone oven mashed and sautéed in the oven with rosemary and pepper GLUTEN FREE
Margherita Senza glutine
€ 8.00
special gluten-free multigrain base. tomato sauce, mozzarella, oil and oregano In case of intolerances it is possible to add any condiment in case of celiac disease (100% gluten free) we can fill the pizza with gluten-free salami (mortadella Leoncini, raw ham, pastrami, spicy salami) mozzarella or vegetables (zucchini, aubergines, tomatoes, cardoncelli)
Rosa di Pizzo Calabro
€ 5.00
Velvety yoghurt and black cherry ice cream with a black cherry heart
White Truffle of Pizzo Calabro
€ 5.00
Specialità artigianale con un cuore di caramello.
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