22nd Anniversary Special Ancient Rome Pub

Mozzarella, gorgonzola, capocollo, fresh figs, crunchy sliced almonds

Ciccio with crispy zucchini with Grana cheese and breadcrumbs during cooking.
At the end: scottona beef carpaccio, buffalo mozzarella, arugula, lettuce, cherry tomatoes, mojito sauce, taralli crumble (traces of onion)

An exclusive #FoodPorn 😍 by Antica Roma pub.

Born from the contest, the MC puccia invented by Mimma Fanizzi, who wins a €50 dinner voucher. Freshly baked Lecce-style puccia, typical zampina sausage, slices of DOP buffalo mozzarella, fresh cardoncelli mushrooms, arugula.

Artisanal beer produced in Monopoli by the Console brewery.
Artisanal Strong Bitter beer with a balanced taste, malty notes, and a pleasant bitter finish, particularly refreshing and ideal for summer 🍺

Caciocavallo melted in the oven with special assassina sauce. Served with slices of bread. Also available with non-spicy sauce.

Homemade meatballs - Apulian specialty
Italian veal, eggs, grated cheese, breadcrumbs, parsley and garlic.
Baked in tomato sauce
(not fried)

light craft beer
characterized by a blend of
barley and wheat malts.
On the palate it has slight
citrusy notes and coriander.
Slightly bitter, it is a
refreshing beer.
Produced by the craft brewery Birra del Console
4.8 * alc

Craft beer produced at the Birra del Console brewery in Monopoli, America.
On the nose, the fruity aromas
range from tropical to citrus,
with notes of strawberry and
melon; the bitterness is pleasant
with generous hopping.. 6.1 * ALC

Gluten-free and lactose-free. Coconut and hazelnut semifreddo. Recommended even for those who are not intolerant. Delicious!

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